Chinese Food

Fried mushroom with pepper

Steamed bun with preserved pork

8

Sauted bean with soy sauce

Concanavalin is sweet in taste and warm in nature. It can warm the spleen and stomach, lower Qi, benefit the kidney and replenish vital energy. It is suitable for qi stagnation, burping, chest distress, low back pain and other symptoms. Sauteed ... ...

Congee with preserved egg and lean meat

If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm... ...

Stewed tofu with Spanish mackerel

Grilled Longley

Super simple, fast, low-fat, oil-free, delicious, nutritious diet Kwai.

Stewed rice with pineapple

Every time I go to a Southeast Asian restaurant, I have to order a dish. It should be called a staple food. Yesterday's Pineapple didn't make me addicted. Today I will continue to eat it.

Beef ribs with black pepper

German knot

Pig ear with mashed garlic

A must for delicious cabbages and beer

Roasted eel

Sauerkraut

This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...

[trial use of hangani pickle machine] corn flour pickle cake

Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.

Braised black clover

This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...

Stir fried dried bamboo shoots with soybean

This dish is a good appetizer in summer.

Huolongguo Mousse

The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...

Pan fried radish cake

When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.

Lazy sea cucumber and green vegetable porridge

Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.

The good news of meat eaters

This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~

Steamed catfish